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Creamy Salsa and Honey Lime Crema Sauce

Ingredients

Creamy Salsa Sauce

150g FAGE Total yoghurt

½ cup salsa (mild or medium)

1 tsp hot sauce

½ tsp salt

 

Honey Lime Crema Sauce

150g FAGE Total yoghurt

60ml lime juice

½ tsp honey

½ tsp salt

 

Charcuterie Board suggestions:

Steak

Red, green and yellow bell peppers

Red onion

Avocado

Corn or flour tortillas

Jalapenos, sliced

Coriander

Limes

    Steps
  1. For the Creamy Salsa Sauce, combine sour cream, salsa, hot sauce, and salt in a medium bowl. Set aside.
  2. For the Honey Lime Crema Sauce, in another bowl, combine sour cream, lime juice, honey, and salt.
  3. Serve with your favorite protein, peppers, onions, avocados, tortillas, jalapenos, coriander, and limes.
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