Buffalo Cauliflower Dip

1 hour
6-8 servings

1 small head of cauliflower, cut into small florets

2 tablespoons olive oil

220g cream cheese, at room temperature

3 tablespoons ranch seasoning mix

280g FAGE Total 0%, 2%, 5%

220g Mexican 4 Cheese Blend, shredded

170g hot wing sauce

Salt and pepper


Toppings (optional):

Blue cheese crumbles, parsley, scallion, or chives for garnish

  1. Preheat oven to 220 degrees Celsius. Line a half sheet with foil and set aside.
  2. Add cauliflower pieces to the pan and drizzle with olive oil. Season with salt and pepper.
  3. Bake for 25 minutes or until the cauliflower is roasted.
  4. In a large bowl, combine cream cheese, ranch seasoning, yogurt, cheese, hot sauce, and salt and pepper.
  5. Spread the mixture evenly into an 8x8 baking dish. Bake for 20-25 minutes or until the cheese is completely melted.
  6. Top with blue cheese crumbles, parsley, scallion, or chives, and serve immediately with your choice of vegetables, chips, or bread.