Avocado and Yoghurt Hummus


For Hummus:

2 avocados, pitted and diced

One (420g) can chickpeas, drained

140g FAGE Total, FAGE Total 2%, or FAGE Total 0%

60ml olive oil 

15g chopped fresh cilantro 

3 tablespoon fresh lime juice

¾ teaspoon fine sea salt 

½ teaspoon cumin

1 garlic clove

To Serve:

Pita wedges

Carrot sticks

Cucumber rounds

Red radishes

Belgian endive leaves

  1. Hummus: In a food processor or blender, combine avocados, chickpeas, FAGE Total, oil, cilantro, lime juice, salt, cumin, and garlic and process or blend until smooth.
  2. To Serve: Serve with pita, carrots, cucumbers, radishes, and endive.
  3. Refrigerate any leftovers in an airtight container up to 5 days.