Ingredients
280 grams FAGE Total 0%, 2%, 5%
120 grams blue cheese crumbles, divided
2 tablespoons lemon juice
½ teaspoon lemon zest
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
½ teaspoon ground mustard
Pepper to taste
Green onion or chives, chopped for garnish
Serving options:
Potato chips, French fries, or your favorite fresh or baked vegetables
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Steps
- Combine yoghurt, ≈ 90 grams of blue cheese, lemon juice, lemon zest, olive oil, garlic, mustard, and pepper to a food processor and pulse 2-3 times or until just combined.
- Place dip into a dish and garnish with leftover blue cheese crumbles and green onions.
- Serve with your favorite chips or vegetables.
