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Baked White Chocolate and Blueberry Summer Tart

COOK
>60'
Ingredients

100g FAGE Total

300g blueberries

150g white chocolate

2 eggs

1 tsp vanilla essence

50ml milk

1 ready to bake tart case

    Steps
  1. Pre-heat the oven to Gas Mark 5 / 350F / 180°C).
  2. Blind bake tart case as per manufactures instruction.
  3. Melt the chocolate in a bowl then mix in TOTAL Yoghurt, milk, eggs and vanilla essence to make a custard.
  4. Sprinkle the blueberries into the flan case and then pour the white chocolate custard over then bake in an oven for 25/30 minutes until set. Let the tart chill for two hours.
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