Ingredients
500 grams FAGE Total 0% [0,2%], 2%, 5%, [or BeFree]
1 teaspoon vanilla extract
2 tablespoons maple syrup, honey, or agave
4 tablespoons granulated sugar
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Steps
- In a medium bowl, whisk together the yogurt, vanilla extract, and maple syrup.
- Divide the mixture evenly among 4 baking dishes (175 ml capacity each), smoothing the tops.
- Place the baking dishes in the freezer for about 15 minutes to chill, or in the refrigerator for about 30 minutes.
- Remove the baking dishes from the freezer and top each with a heaping tablespoon (12.5 grams) of sugar.
- Heat the sugar with a culinary torch or place in the oven under a broiler for 1-3 minutes, until the sugar caramelizes into a golden crust.
- Let cool for 2-3 minutes. Serve with fresh berries of your choice.
