Yoghurt Dip with Lime and Honey


250 g of FAGE Total 5%, 2% or 0%.
1 lime juice
1 tablespoon olive oil
1 teaspoon honey

  1. Mix all ingredients in a bowl until well combined.
  2. Taste it and add salt if you consider it necessary.
  3. Accompany the yoghurt dip to spread and eat together with charcuterie on an appetizer board