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Yoghurt Dip with Lime and Honey

Ingredients

250 g of FAGE Total 5%, 2% or 0%.
1 lime juice
1 tablespoon olive oil
Salt
1 teaspoon honey

    Steps
  1. Mix all ingredients in a bowl until well combined.
  2. Taste it and add salt if you consider it necessary.
  3. Accompany the yoghurt dip to spread and eat together with charcuterie on an appetizer board