Ingredients
270g kale, cleaned, stems removed and torn into small pieces
1/2 small radicchio, torn into pieces
1 avocado, sliced
200g grape tomatoes, halved
2 blood oranges, peeled and sliced
1 orange, peeled and sliced
1-ounce feta cheese, crumble
Yoghurt Dressing:
140g FAGE Total Yoghurt
60ml extra virgin olive oil
60g Dijon mustard
5 tablespoons lemon juice
4 tablespoons honey
1 clove garlic
Salt and pepper to taste
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Steps
- Add yogurt, olive oil, mustard, lemon juice, honey, garlic, salt, and pepper into a food processor and blend until smooth.
- Place kale into a large salad bowl, drizzle half of the dressing and toss together. Let it sit for at least 10 minutes to marinate kale.
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Top kale with radicchio, avocado, tomatoes, oranges, and feta before serving and add additional dressing as you please.
