Ingredients
Halloumi cheese
Mushrooms
1 red pepper
1 green pepper
Zucchini
A little olive oil
Skewers
For the yogurt dip:
80g FAGE Total 0% yoghurt
1 tsp lemon juice
1 tsp finely chopped fresh mint
1 tsp finely chopped fresh coriander
A pinch of salt & pepper
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Steps
- Cut and slice the ingredients and alternate them on the skewers.
- Sprinkle them with a little olive oil and grill until the vegetables soften and take on color.
- Mix all the ingredients for the yogurt dip and serve as soon as the skewers are ready.
