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Tzatziki Dip

COOK
Less than 15'
Ingredients

Tzatziki:

½ cucumber, halved lengthwise

280g FAGE Total, FAGE Total 2% or FAGE Total 0%

1 garlic clove, minced or grated

1 tablespoon minced fresh mint

1 tablespoon minced fresh dill

Finely grated zest of 1 lemon

2 tablespoon fresh lemon juice

½ teaspoon fine sea salt

Black pepper to taste

 

To Serve:

Pita wedges

    Steps
  1. Remove cucumber seeds with a small spoon and grate cucumber on the large holes of a box grater.
  2. In a medium bowl combine grated cucumber, FAGE Total, garlic, mint, dill, lemon zest and juice, salt, and pepper and stir to combine.
  3. To Serve: Serve tzatziki with pita. Store any leftovers refrigerated in an airtight container for up to 3 days.
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