Ingredients
200 g FAGE Total yoghurt
200ml coconut milk
1 courgette
1 head of broccoli
4 tomatoes
3 carrots
1 lemongrass
10 g yellow curry paste
200 g chickpeas
400 g chicken breast
9 g chicken spices
200 ml olive oil
Thyme
A small bunch of coriander
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Steps
- Wash the broccoli and cut the vegetables into cubes.
- Cut the chicken breast into cubes.
- Heat half the olive oil in a large wok-style pan and cook the chicken, seasoning with the spice mix over medium-high heat until golden brown
- Add the vegetables and pour in the rest of the olive oil. Cut the lemongrass in two and add it to the mixture
- Pour in the coconut milk and curry paste, then pour in the yoghurt and chickpeas.
- Stir and leave to simmer for 20 minutes.
- Stir and garnish with some coriander
