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Rosemary Yoghurt Dip with Roasted Sweet Potatoes

Ingredients

300g FAGE Total Yoghurt

2 roasted sweet potatoes, chopped

1 garlic clove

1 tbsp rosemary leaves

 

    Steps
  1. Mix the garlic and rosemary with the FAGE Total yoghurt
  2. Serve with the roasted sweet potato wedges.
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