Lamb meatballs with Tzatziki

Ingredients

Time: 25 minutes

Serves: About 12 meatballs

Ingredients:

Tzatziki:

245g FAGE Total 0%, 2% or 5%

1 medium cucumber, peeled, deseeded, and minced

1 clove garlic, minced

2 tablespoons lemon juice

1 tablespoon fresh mint, chopped

1 tablespoon fresh dill, chopped

Salt to taste

Meatballs:

450g ground lamb

1 small onion, minced or grated

25g breadcrumbs or panko

1 large egg

2 cloves garlic, minced

15g fresh coriander, chopped

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

2 teaspoons salt

½ teaspoon pepper

Oil for cooking

Serve With:

Pita bread 

Cucumber, diced (optional)

Tomato, diced (optional)

    Steps
  1. In a medium bowl, combine yoghurt, cucumber, garlic, lemon juice, mint, dill, and salt. Set aside while making meatballs.