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Honeyed Turkey & Avocado Salad with a Yoghurt Mint Dressing

A healthy, tasty salad, cram-packed with superfoods!

Ingredients

4 tbsp FAGE Total

300g turkey breast

2 squirts of low calorie olive oil spray

1 tbsp honey

1 tbsp mint sauce

1 large bag watercress

1 avocado, diced 

    Steps
  1. Dice the turkey breast and fry in the low-cal oil until golden (approx. 5-10 minutes).
  2. Add the honey to the pan and toss to glaze.
  3. Mix the FAGE Total yoghurt and mint together and season to taste.
  4. Divide the watercress, turkey and avocado into two portions. Drizzle with a generous coating of yoghurt dressing. Divide the watercress, turkey and avocado into two portions. Drizzle with a generous coating of yoghurt dressing.
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