Ingredients
250 g pumpkin puree
500g yogurt FAGE Total 5%, FAGE Total 0%
4g vanilla extract
50g icing sugar
2g pumpkin pie spice mix
1 zest of a lemon
5g lemon juice
100g ginger biscuits, crushed
Pecan or hazelnuts for garnish (optional)
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Steps
- In a medium bowl, combine pumpkin puree, 250g Greek yogurt, vanilla extract, 25g icing sugar and pumpkin spice.
