Greek Yoghurt Dark Chocolate Chunk Banana Bread

Name: Greek Yoghurt Dark Chocolate Chunk Banana Bread
Yield: 6-8
Ingredients: 220 g whole wheat flour 1 teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon kosher salt 2 large eggs; at room temperature 80 ml melted coconut oil; or canola oil 70 g FAGE Total 0%; 2%; 5% 80 ml pure maple syrup 1 ½ teaspoon pure vanilla extract 4 medium; very ripe bananas 65 g dark chocolate chunks Flaky sea salt; for topping (optional)

Serves

6-8

Ingredients

220 g whole wheat flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon kosher salt
2 large eggs, at room temperature
80 ml melted coconut oil, or canola oil
70 g FAGE Total 0%, 2%, 5%
80 ml pure maple syrup
1 ½ teaspoon pure vanilla extract
4 medium, very ripe bananas
65 g dark chocolate chunks
Flaky sea salt, for topping (optional)

Steps

Preheat the oven to 160 degrees. Grease a 20x10 cm loaf pan with non-stick cooking spray or melted butter. Set aside.
In a large mixing bowl, mash 3 of the bananas. Whisk in the oil, maple syrup, eggs, vanilla and Greek yogurt.
Add in the flour, baking soda, spices and salt. Fold until just combined, being careful not to overmix (some lumps are okay!). Lastly, fold in the chocolate chunks.
Transfer batter to the prepared loaf pan. Split remaining banana in half, lengthwise, and place at the top of the batter.
Transfer to the oven and bake for 45-50 minutes, until a toothpick inserted into the center comes out clean. Let cool completely before removing from pan. Sprinkle with flaky sea salt, if desired.