Chicken Salad Stuffed Avocado

15 minutes

2 large avocados

280g cooked rotisserie chicken, shredded

90g FAGE TotalĀ 

10g red onion, finely chopped

60g dried cranberries, roughly chopped

Juice of 1 lime

2 tablespoons walnuts, chopped

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

Parsley, finely chopped

  1. Cut avocadoes in half and remove the pit. Set aside.
  2. In a large bowl, mix chicken, Greek yogurt, onion, cranberries, lime juice, walnuts, mustard, garlic powder, salt, and pepper until well combined.
  3. Spoon chicken salad into each avocado half, and sprinkle with chopped parsley.