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Celeriac Salad with Autumn Apple & Yoghurt

COOK
15'-30'
Ingredients

200g FAGE Total

200g celeriac

2 English apples

25g walnuts

25g sultanas

    Steps
  1. Peel and thinly slice the celeriac, then cut into ‘matchsticks’.
  2. Slice and cut the apples into matchsticks, then mix together in a bowl with the rest of the ingredients.
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