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FAGE Fruits article

Extra is better.

You can now experience a deliciously thick and creamy strained fruit yoghurt A fruit yoghurt… But Extra!

What others call Greek, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein. We then blend our yoghurt with tasty fruits to create a yoghurt with a thick and smooth texture. A delicious breakfast, snack or dessert!