Ingredients
4-5 boiled potatoes
Salt to taste
Olive oil to taste
Stuffing:
2-3 eggs
300 g FAGE Total 5% yoghurt
Salt/pepper to taste
Cherry tomatoes (optional)
Spinach
Gratin:
100/120g mozzarella
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Steps
- Boil the potatoes.
- Meanwhile, combine eggs, yoghurt, salt and pepper in a bowl and mix until smooth and homogeneous. Set aside.
- Once the potatoes are cooked, transfer them to a cake tin, mash them, and shape your base.
- Add salt, olive oil, vegetables of your taste (I use cherry tomatoes and spinach) and cover with the prepared batter.
- For a tastier result add cheese on top and bake in a preheated ventilated oven at 190 degrees for about 30 minutes.
