Ingredients
240 ml milk (or milk substitute)
80 g FAGE Total yogurt (0%, 2%, 5%)
45 g pistachio cream (plus extra for garnish)
½ frozen banana (~60 g)
15 ml maple syrup / honey / agave
15 g chocolate chips
20 g kataifi shredded phyllo dough, toasted (plus extra for garnish)
Handful of ice (optional)
Toppings:
Warm chocolate fudge
Coarsely chopped unshelled pistachios
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Steps
- Blend milk, FAGE Total yogurt, pistachio cream, banana, sweetener, chocolate chips, kataifi, and ice until smooth.
- Smear inside of a tall glass with chocolate fudge and pistachio cream.
- Pour shake in. Top with extra fudge, kataifi, and chopped pistachios.
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