Ingredients
100g plain flour
100g porridge oats
50g brown sugar
¼ tsp salt
¼ tsp bicarbonate soda
½ tsp ground cinnamon
50g unsalted butter, melted
50ml sunflower oil
50ml apple juice
For the Filling:
75g FAGE Total 0%
100g dried mixed berries
50g caster sugar
30g plain flour
1 large egg white, lightly beaten
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Steps
- Preheat oven to 325F/160C/Gas Mark 3.
- Line baking tray (approx. 24x18cm) with baking parchment (or use a non stick tray).
- Mix together the flour, oats, sugar, salt, bicarbonate soda, and cinnamon.
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Mix the butter, oil and apple juice together and fold in the flour and oat mix to form a moist and crumbly mix.
- Press three quarters of the oat mixture into the bottom of the prepared tray and place the remaining mixture to one side.
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In a separate bowl mix together the berries, FAGE Total 0%, sugar, flour and egg white.
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Spread the yoghurt mixture over the prepared base and then sprinkle the remaining oat mixture on top.
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Bake for 40 minutes or until edges are golden.
- Cool completely in tray on a wire rack before slicing.
