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Matcha Smoothie

Ingredients

240 ml coconut water or milk alternative
120g FAGE Total yoghurt
1 fresh or frozen banana
165g fresh or frozen mango 
½ fresh or frozen avocado 
½ lemon, freshly squeezed 
2 teaspoons ceremonial matcha powder
1 tablespoon honey, maple syrup, or agave
Handful of ice (if using fresh fruit)

Cup decoration and topping:
FAGE Total yoghurt
Ceremonial matcha powder

    Steps
  1. In a blender, add coconut water, yogurt, banana, mango, avocado, lemon juice, matcha powder, honey and ice, and blend until smooth. Set aside.
  2. Spoon about 1 tablespoon of yogurt to the bottom of the glass and smear the yogurt to the sides of the glass.
  3. Sprinkle ½ teaspoon of matcha powder and smear to the sides of the glass.
  4. Pour matcha smoothie into the prepared glass.
  5. Mix 1 tablespoon of yogurt and a splash of water and fill a small piping bag or a squeeze bottle. Pipe two curved yogurt lines to mimic lines of a tennis ball.
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