Ingredients
100g FAGE Total yogurt (0% recommended)
100g flour
40g chocolate chips
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Steps
- Start by mixing the yogurt and flour until you get a smooth, even paste
- Add the chocolate chips and knead until fully incorporated.
- Shape the cereals into balls of about 10g each.
- Cook in an air fryer at 180 degrees for about 10 minutes or in a static oven preheated to 200 degrees for about 20 minutes (they should be golden brown)
- Let your cereals cool and serve it with milk or yogurt.
