Ingredients
2 bananas
2 tablespoons peanut butter
150g FAGE Total 0% yoghurt
50ml milk
For the frosting (optional):
Peanut butter
Peanut pieces
Dark chocolate
-
Steps
- First, puree the bananas and add them to all the remaining ingredients; until you get a smooth and homogeneous cream.
- At this stage, transfer the mixture into ice cream molds and leave them to rest in the freezer for at least 2 hours.
- Once ready, all that remains is to dedicate yourself to the frosting; for a more delicious result, frost the ice creams first in peanut butter, in peanut pieces and then in melted chocolate - or directly in the chocolate.
- Last round in the freezer to harden the shell and the ice creams are ready to be served!
- Take them out of the fridge 15 minutes before serving, to have a soft heart and a crunchy shell.
Featured Recipes
