Ingredients
240g FAGE Total yoghurt
110g honey
50ml oil (such as sunflower or light olive oil)
2 eggs
180g plain flour
1 teaspoon baking powder
Zest and juice of 1 organic lemon
100g blueberries
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Steps
- In a bowl, combine all the wet ingredients – eggs, honey, yoghurt, oil, and the flavourings (in this case, the grated lemon zest). Mix until you have a smooth, even batter.
- Add the dry ingredients – flour and baking powder – and mix well. The batter will be quite thick; add the lemon juice and fold it in until combined.
- Gently fold the blueberries into the batter, then transfer the mixture to a lined baking dish. Decorate with a few extra blueberries, if you like.
- Bake at 180°C for about 40 minutes. Before removing from the oven, check with a skewer – if it comes out clean, the cake is ready.
